In just a few minutes bake pizzas in your home as if from a starred pizzeria.
Gurmido bases are more than just pizza bases, they are a sensory journey, a unique experience that allows you to savor the authentic tradition of contemporary Neapolitan pizza wherever you are.

Prepared and baked 100% in an artisanal way, with love and dedication, using only the highest quality Italian flours.
Our long-maturing dough will give your pizzas exceptional digestibility and perfect texture, with an ideal balance of crunch, softness and meltiness.

They weigh from 270/290 grams with a diameter of 28/30 centimeters.
They are individually packaged, ready to use and easy to store: just store the ‘pizza bases’ at room temperature, preferably in a cool, dry place.

With a shelf life of 30 days, our pizza bases last an entire month, always guaranteeing maximum freshness and quality, they are the ideal choice for those seeking perfection in pizza.

With a soft middle part to better absorb the toppings and churn out, in just a few minutes in your home oven, a gourmet pizza of the highest quality, like the kind you’d eat at a star-studded pizzeria.

Weight: Gr 270 /290
Diameter: Cm 28/30
Ingredients: Flour, fresh yeast, malt, extra virgin olive oil, salt, water.
Allergens: Gluten. May contain traces of soy and milk derivatives.
Storage: Store at room temperature, preferably in a cool and dry place, at a temperature not exceeding 20°C
Deadline: 30 Days.
Number Products: 1 GURMIDO contemporary Neapolitan pizza base and baking instructions.

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Pizza Base Supplies

We select only the best ingredients, sourced from local and sustainable suppliers. Each ingredient is carefully chosen to ensure an authentic and unmistakable flavor.

We use state-of-the-art cooking techniques that preserve the freshness and intensity of flavors. The result? A pizza that is crispy on the outside and soft on the inside.

While we respect tradition, we are not afraid to experiment. Our Gurmido pizzas combine classic flavors with modern touches, creating irresistible combinations.