Discover the Authentic Taste of Contemporary Naples

GURMIDO PIZZA BASES

If you are looking for the highest quality product, then welcome to the world of Gurmido.

100% artisanal, high digestibility long maturation dough with the highest quality Italian flours.

The art of Neapolitan pizza meets innovation.
Discover the Pizza Bases Revolution.
Create Gourmet Masterpieces!

Offer € 3.00

Until 12/14/2024

GALLERY

RECOMMENDED RECIPES

spicchio meraviglia al pesto pizza napoletana contemporanea

Pesto Wonder

Basil pesto / fior di latte / yellow dates flavored with seawater

Sensual, enveloping, exotic.

Like a kiss under the Italian sun.

Dilute 50 gr pesto with 25 gr water and season the pizza base.

Then Add:

  • Fior di latte cut into thin strips.
  • Yellow cherry tomatoes cut in half.

On leaving the oven, drizzle oil on the ledge

immagine Spicchio margherita pizza contemporanea

Pizza Margherita

San Marzano Tomato / Fiordilatte di Agerola / Caiazzane Olive Oil

Delicious, balanced, Mediterranean.

A culinary work of art, a symbol of Mediterranean passion.

Season the base with tomato sauce (5/6 full tablespoons at most)

Then Add:

  • Basil leaves.
  • Fior di latte cut into thin strips.
  • A drizzle of extra virgin olive oil

When coming out of the oven, drizzle extra virgin olive oil over the topping and flush on the rack.

Immagine Spicchio napoletana pizza contemporanea

Neapolitan Pizza

San Marzano tomatoes / Anchovies from Cetara / Capers / Oregano / Garlic / Caiazzane Olive Oil.

Tasty, authentic, traditional.

A symphony of flavors and aromas that enhance the senses and win you over instantly.

Season the base with tomato sauce (5/6 full tablespoons at most)

Then Add:

  • Oregano.
  • Capers.
  • Pitted olives.
  • Thinly sliced garlic.
  • A drizzle of extra virgin olive oil.

When coming out of the oven, spread the anchovies and drizzle extra virgin olive oil over the topping and flush on the rack.