Gurmido pizza bases are a fresh product with a 30-day shelf life.
Prepared and baked 100% in an artisanal way, with love and dedication, they use only the highest quality Italian flours.
Our long-maturing, high-hydration dough made from a blend of the best Italian type 0 and wheat germ flours gives our bases exceptional digestibility and perfect texture, with an ideal balance of crunch, softness and meltiness.
The soft middle part of our pizza bases absorbs the toppings better, allowing you to churn out, in minutes, a gourmet pizza of the highest quality, as if from a starred pizzeria.
They weigh from 270/290 grams with a diameter of 28/30 centimeters.
They are individually packaged, ready to use and easy to store: just store the ‘pizza bases’ at room temperature, preferably in a cool, dry place.
The deadline? 30 days.
Yes, you read that right, our pizza bases last an entire month, always ensuring the highest freshness and quality, are an ideal choice for those seeking perfection in pizza.
Gurmido pizza bases are an experience, a journey into taste and tradition, a way to bring true contemporary Neapolitan pizza directly to your place of business.
Discover the difference a quality pizza base can make.
They contain no fat or preservatives, only natural ingredients and a long-term leavening experience that makes each pizza unique.