Bakes soft and fragrant pizzas with the Authentic Taste ofContemporary Naples
The art of Neapolitan pizza meets innovation.
PROFESSIONAL PRODUCT
Contemporary Neapolitan Pizza Base
100% artisanal, long maturation dough very high digestibility with the highest quality Italian flours.
FRESH / WITHOUT CONSERVATIVES
Expiration 50 days
To be stored at room temperature
The art of Neapolitan pizza meets innovation.
Bake Masterpieces, Season As You Wish and Discover the Authentic Taste of Contemporary Naples.
Bake pizzas like a star-studded pizzeria in minutes.
Gurmido bases are more than just pizza bases, they are a sensory journey, a unique experience that allows you to savor the authentic tradition of contemporary Neapolitan pizza wherever you are.
Prepared and baked 100% in an artisanal way, with love and dedication, using only the best Italian flours of the highest quality.
Our long-maturing dough will give your pizzas exceptional digestibility and perfect texture, with an ideal balance of crunch, softness and meltiness.
With a soft middle part to better absorb the toppings and churn out, in just a few minutes in your home oven, a gourmet pizza of the highest quality, like the kind you’d eat at a star-studded pizzeria.
Weight: Gr 270 /290.
Diameter: Cm 28/30.
Ingredients: Flour, water, fresh yeast, salt, vinegar.
Allergens: Gluten. May contain traces of soy and milk derivatives.
Storage: Store at room temperature, preferably in a cool and dry place, at a temperature not exceeding 20°C
Expiration: 50 Days.
Features of the ledge
The slight burn marks present on the ledge are not a defect, but are an authentic peculiarity of the true Neapolitan pizza base.
This effect is the natural result of artisanal baking at high temperature and the long leavening of the dough, which reacts by forming the typical bubbles and dark undertones.
It is a hallmark of quality and tradition, confirming the genuine workmanship of the product.
do you have a business ? see: Pizza Base Supplies
Pizza Base: High Quality Ingredients
We select only the best ingredients, sourced from local and sustainable suppliers. Each ingredient is carefully chosen to ensure an authentic and unmistakable flavor.
Basic Pizza: Advanced Cooking Techniques
We use state-of-the-art cooking techniques that preserve the freshness and intensity of flavors. The result? A pizza that is crispy on the outside and soft on the inside.
Pizza Base: the Innovation
While we respect tradition, we are not afraid to experiment. Our Gurmido pizzas combine classic flavors with modern touches, creating irresistible combinations.














